1. Which Meat to use for Slow Oven Cook? | Ep 34

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  2. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

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  3. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

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  4. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  5. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

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  6. American Food - PRIME RIB, FILET MIGNON, AND BONE IN RIBEYE STEAKS The Log Cabin Steakhouse Illinois

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  7. Braised Short Ribs I Slow Cooked-Melt In Your Mouth-Beef Short Ribs Recipe I By Gastro Guru

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  8. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  9. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

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  10. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  11. After trying this trick, you'll love cooking ribs this way! Fantastic

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  12. How to Grill the Perfect beef Barbacoa Tacos by Jason hertha

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  13. Chasing Temps on your Smoker? | Ep 106

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  14. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

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  15. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

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  16. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

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  17. GMO Tuesday...The More You Know.

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  18. Huge Beef Leg weighing 20 KG! Meat Dish For The Whole Village

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  19. Cooking four sheep in a tandoor in 3 hours | Street food | Gurman TV

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