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  1. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    64
  4. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  5. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    88
  8. Best Smoked Pork Belly Burnt Ends, Meat Candy! #Shorts

    Best Smoked Pork Belly Burnt Ends, Meat Candy! #Shorts

    26
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  9. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    64
  10. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    98
  11. Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

    Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

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  12. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  13. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  15. Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!

    Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!

    5
  17. How To Season a Lone Star Grillz 20 inch Offset Smoker

    How To Season a Lone Star Grillz 20 inch Offset Smoker

    3
  20. Baby Back Ribs "Fall-Off-The-Bone" on Lone Star Grillz Offset Smoker

    Baby Back Ribs "Fall-Off-The-Bone" on Lone Star Grillz Offset Smoker

    14
  21. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

    24