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  1. Tim-Bucks Ribs on the WSM

    Tim-Bucks Ribs on the WSM

    4
  2. St Louis Ribs and Pork Steaks | Heaven Made Rub

    St Louis Ribs and Pork Steaks | Heaven Made Rub

    5
  5. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    138
  6. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    105
  7. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

    107
  8. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    48
  10. Smoked Beef Short Ribs on Kamado Joe

    Smoked Beef Short Ribs on Kamado Joe

    39
  11. How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    2
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    213
  12. WSM vs PBC | Which Tastes Better? | Hanging Baby Back Ribs

    WSM vs PBC | Which Tastes Better? | Hanging Baby Back Ribs

    3
  13. Sand vs Water on the WSM - Test #3 | Mixing Sand and Water

    Sand vs Water on the WSM - Test #3 | Mixing Sand and Water

    28
  14. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    166
  15. How To Cook on Weber Smokey Mountain (WSM)

    How To Cook on Weber Smokey Mountain (WSM)

    39
  16. WSM Smoked Ribs & Chicken(1/2)

    WSM Smoked Ribs & Chicken(1/2)

    4
  17. WSM Smoked Ribs & Chicken(2/2)

    WSM Smoked Ribs & Chicken(2/2)

    2
  18. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    51
  19. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    15