7 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
2 years agoThese meatballs with sauce are special and will make you happy!!! Cook it with me !!!koalachef-recipes
4 months agoMaking Shrimp Rolls, Spring Rolls And Can You Guess What Is The Final Dish???AnotherDayAboveGround
4 months agoAlgerian skhabe. Recipe number two in the series on how to make amber skhabeCooking and kitchen