Lombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and Sage
Salute! Italian Cooking
Lombardia part 1 of 4 Appetizer Asparagi Fritti Fried Asparagus
Salute! Italian Cooking
Lombardia part 3 of 4 Second Course Cotoletta alla Milanese
Salute! Italian Cooking
Marche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed Olives
Salute! Italian Cooking
Molise part 1 of 4 Antipasto Appetizer Frittelle di Verdure Veggies' Tots
Salute! Italian Cooking
Molise part 4 of 4 Dolce Dessert Amaretti
Salute! Italian Cooking
Piemonte Primo Main Course Risotto al Barolo
Salute! Italian Cooking
Puglia Orecchiette alla Pugliese with Cauliflowers OR Broccoli
Salute! Italian Cooking
Italian Classic Recipes Tortellini Panna & Piselli Tortellini Cream & Peas
Salute! Italian Cooking
Lazio - part 3 of 4 - Saltimbocca alla Romana _ Roman Style Saltimbocca
Salute! Italian Cooking
Calabria part 3 of 4 - Second Course - Pesce Spada Arrosto - Baked Swordfish
Salute! Italian Cooking
Calabria part 1 of 4 - Appetizer - Crostini Rossi Piccanti - Spicy Red Croutons
Salute! Italian Cooking
Calabria part 2 of 4 - Main Course - Cannaruozzi 'ncipuddiati - Onion Loaded Cannaruozzi
Salute! Italian Cooking
Friuli Venezia Giulia - part 4 of 4 - Dessert - Budino di Patate - Potato Pudding
Salute! Italian Cooking
Friuli Venezia Giulia - part 1 of 4 - Appetizer - Spuma di Formaggio - Cheese Mousse
Salute! Italian Cooking
Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta
Salute! Italian Cooking
Friuli Venezia Giulia - part 2 of 4 - Main Course - Polenta del Contadino - Farmer's Cornmeal
Salute! Italian Cooking
Classics: O' Gatto' 'e Patane Potato Gateau
Salute! Italian Cooking
Emilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple Cake
Salute! Italian Cooking
Basilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style Asparagus
Salute! Italian Cooking
Campania part 2 of 4 - Main Course - Past e Pesiell - Pasta with Peas
Salute! Italian Cooking
Campania part 1 of 4 - Appetizer - Antipasto di Mare Cilentano - Cilento Style Seafood Appetizer
Salute! Italian Cooking
Holidays Special: Easter - Pasqua (Leftovers) - part 3 of 3 - Zuppa del Contadino - Farmer's Soup
Salute! Italian Cooking
Campania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli Rabe
Salute! Italian Cooking
Basilicata part 3 of 4 - Second Course - Merluzzo al Limone - Cod with Lemon
Salute! Italian Cooking