Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta

Ciao, Buongustai!
Our Secondo from Friuli Venezia Giulia is Costine in Brodo di Polenta, Pork Chops in Polenta Broth. For 4 servings we need:
1 glass of Wine,
4 Pork Chops,
3 tbsp of Corn Meal,
Bay Leaves,
2 minced Garlic Cloves,
Sage,
½ cup of Milk,
1 cup of Beef Broth,
Rosemary,
Pepper.
Salt,
4 tbsp of Butter, melted.
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Salute!
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