Basilicata part 3 of 4 - Second Course - Merluzzo al Limone - Cod with Lemon

Our Second Course from Basilicata:
Merluzzo al Limone - Cod with Lemon.
For 4 servings we need:
4 small cods, chopped,
2/3 cup of flour,
Juice of half lemon,
Salt and pepper to taste,
Thyme to taste,
1/2 cup of frying oil.
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Salute!
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