1. Oklahoma Onion Burger On The Blackstone Griddle

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  2. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

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  3. PSMF Diet Meal Prep | 3 Easy Proteins to Batch Cook for PSMF Diet Recipes

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  4. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

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  5. 🔴Overcoming Autoimmune Disease | Phil Escott | PFMD Ep 154

    🔴Overcoming Autoimmune Disease | Phil Escott | PFMD Ep 154

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  6. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

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  7. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

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  8. Butchering a Young Lamb for cooking Shawarma! Grilled Meat

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  9. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

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  10. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

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