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  1. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    85
  2. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    80
  3. How Meat Dishes Are Prepared In The Village! Immerse Yourself In The World Of Azerbaijani Cooking

    How Meat Dishes Are Prepared In The Village! Immerse Yourself In The World Of Azerbaijani Cooking

    13
  4. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    18
  5. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    31
  6. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    51
  7. Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    Traeger Grill Made These Dino Beef Ribs "WAIT WHAT" ... !!!!

    112
    1
  8. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    64
  9. Thursday Chat with Troy Episode 2 | Viewer Questions Answered

    Thursday Chat with Troy Episode 2 | Viewer Questions Answered

  10. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    128
  11. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    85
  12. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    17
  13. BBQ Excellence: Discover the Ultimate Chicken, Rib, & Boston Butt Recipe for Extraordinary Flavors

    BBQ Excellence: Discover the Ultimate Chicken, Rib, & Boston Butt Recipe for Extraordinary Flavors

    2
    0
    79
    1
  14. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    98
  15. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    94
  16. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    118
  17. How Meat Dishes Are Prepared In The Village! Immerse Yourself In The World Of Azerbaijani Cooking

    How Meat Dishes Are Prepared In The Village! Immerse Yourself In The World Of Azerbaijani Cooking

    35
  18. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    112
  19. Cooking A Whole Huge Ostrich! The Recipe Of The Dish That Everyone Was Waiting For

    Cooking A Whole Huge Ostrich! The Recipe Of The Dish That Everyone Was Waiting For

    9
  20. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    48
  21. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64