1. How To Freeze and Reheat Brisket? | Ep 87

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  3. The Best SlowCooked American Goulash

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  4. How To Get a Deep Smoke Ring on the WSM | Ep 51

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  5. Brisket Fat Cap Up or Down? | Ep 60

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  6. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

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  8. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

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  9. “YOU CAN'T EAT THAT!” IMPOSSIBLE TEXAS BBQ PLATTER CHALENGE | Nev’s ‘Truck Load’ BBQ Challenge

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  11. Brisket Flat on the WSM and Brisket Chili

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  12. Chasing Temps on your Smoker? | Ep 106

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  13. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

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  14. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

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  15. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  16. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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  17. Keto Thanksgiving Meal Prep | Brisket, Keto Coconut Cream Pie (JanetGreta)| Keto Dressing

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  19. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

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  20. Can You Let Your Meat Rest Too Long? | Ep 47

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