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  1. Smoking a small brisket flat

    Smoking a small brisket flat

    11
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  2. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    59
  3. "TRULY IMPOSSIBLE" 12LB BBQ SANDWICH CHALLENGE THAT FEEDS 12 PEOPLE! The "Super Sasquatch"

    "TRULY IMPOSSIBLE" 12LB BBQ SANDWICH CHALLENGE THAT FEEDS 12 PEOPLE! The "Super Sasquatch"

    2
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    25
  4. ANOTHER LEGENDARY BBQ SANDWICH CHALLENGE | LOUSIANA BBQ | ALMOST UNDEEFATED | MAN VS FOOD

    ANOTHER LEGENDARY BBQ SANDWICH CHALLENGE | LOUSIANA BBQ | ALMOST UNDEEFATED | MAN VS FOOD

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    15
  5. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    103
  6. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    67
  8. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    198
  9. Smoking a brisket! (My first video)

    Smoking a brisket! (My first video)

    15
  10. ULTIMATE KANSAS CITY BBQ CHALLENGE | Eating ALL the Best BBQ in Kansas City!

    ULTIMATE KANSAS CITY BBQ CHALLENGE | Eating ALL the Best BBQ in Kansas City!

    50
  11. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    103
  12. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    48
  13. Hot Fast Brisket on WSM | Texas Style Beef Brisket

    Hot Fast Brisket on WSM | Texas Style Beef Brisket

    27
  14. What was my favorite food growing up? | Thursday Chat Ep 63

    What was my favorite food growing up? | Thursday Chat Ep 63

    1
  15. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    87
  16. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    105
  17. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  18. What's the Best Way to Clean Your Weber Kettle? | Ep 65

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

    55
  19. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    38
  20. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    51
  21. Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    40
  22. Brisket Flat on the WSM and Brisket Chili

    Brisket Flat on the WSM and Brisket Chili

    41
  23. IMPOSSIBLE 13LB TEXAS BBQ CHALLENGE (15,000 Calories) | Biggest BBQ Challenge | American Barbeque

    IMPOSSIBLE 13LB TEXAS BBQ CHALLENGE (15,000 Calories) | Biggest BBQ Challenge | American Barbeque

    41