2 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 month agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
6 months agoTip #19 for saving money on groceries! (And cut down on overwhelm.)Wardee @ Traditional Cooking School
4 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
3 months agoSometimes people wonder how we can Eat God's Way and use modern tools.Wardee @ Traditional Cooking School
4 months agoWould you like to get your family off of boxed cereal from the store? 🥣Wardee @ Traditional Cooking School
8 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
6 months agoI hadn't used our tortilla press until recently when I resurrected our corn tortilla recipe. 🙌Wardee @ Traditional Cooking School
8 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
5 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School
9 months agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
9 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
6 months ago3 Filipinas Cook Vienna Sausage Spaghetti, 2 Filipina Sisters Wrestle, and 1 Filipina Goes Down!OverstayRoad