8 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
2 days ago🍋🟩2024🍋🍊🍉🍇 Planning, Preparing, & Storing Meals In Glass Bowls 🫑🥕🥒🥜🫛 HealthyFood4Life 🍄🟫🥔🍅Health Over Everything 🍎🌎
30 days agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
1 month agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
9 days agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
3 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
2 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
8 months agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
9 months agoSurround yourself with things that bring you joy... like homemade crocheted dishcloths!Wardee @ Traditional Cooking School