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  8. Freeze Drying Your First 500 lbs of Food - Batch 22 - Milk (with extra ranting)

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  11. Swiss Cheese Made at Home - What Recipe Made the Best Tasting Swiss Cheese? What the judges said...

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  15. Putting Lots Of Fat In The Freeze Dryer. A LOT! -- Responding to Anti Fat Comments

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  19. SEALVAC: Vacuum Sealing Done In Seconds To Prevent Spoilage | World Top New Technologies

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  21. Day Dots _ FOOD SAFETY LABELS Importance of Stock Rotation SFBB Training UK

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  24. From Fresh to Forever: Preserving Potatoes for Years through Freeze Drying

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