The Ultimate 4 Layer Mexican Lasagna Recipe
There are plenty of videos on YouTube about how to make Mexican lasagna, but IMO they are all wrong! THIS is how you make the perfect Mexican lasagna. It has to have layers and those layers have to be flour tortillas and those tortillas have to be fried! End of story, mic drop. You're welcome!
If you want to see the other videos about how to make the ingredients for this Mexican lasagna please go over to my other channel Guillermo's Cocina (William's Kitchen) and see how it's all done. https://www.youtube.com/@UCI_r6jnNPxH_Qm9kMB9Va3A
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165
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The Best Barbecue Chicken Pizza on Earth! Prove Me Wrong
Great pizza can come from almost anywhere. Even California! This BBQ Chicken Pizza may have started in the land of fruits and nuts (many great things did, me for example) but don't hold that against it. If you nail the balance of flavors, you have one amazing pizza. The right bbq sauce, the right cheese, the right amount of chicken and bacon and then the right toppers after it comes out of the oven are all critical. Follow along and I'll show you how I make the best BBQ Chicken Pizza on Earth! Enjoy!
3-2-1 Dough Recipe
300g Bread Flour
200g Warm Water (100f-105f)
1 tsp Instant Yeast (about 3 g)
1 tsp Sugar
1/2 tsp Salt
1 tbsp Olive Oil
BBQ Sauce Mix
1/2 cup Sweet Baby Rays Original BBQ Sauce
1/3 cup Stubbs Original BBQ Sauce
Ranch Dressing
1/2 cup Mayo
1/2 cup Sour Cream
1/2 cup Buttermilk
1 clove Garlic smashed and finely chopped (or pressed)
1 tsp Dried Minced Onions
1/2 tsp Dried Parsley
1/2 tsp Dried Chives
1/4 tsp Salt
1/8 tsp Black Pepper
1-3 tsp Fresh Lemon Juice
Toppings
1/2 pound of Whole Milk Mozzarella, grated
Less that 1/2 pound Extra Sharp White Cheddar Cheese
1 chicken breast, dry rubbed and grilled
3 slices of thick cut bacon, chopped up
1 green onion, green parts only, sliced thin
1/4 cup small diced red onion
Small handful of Cilantro, chopped
Ranch Dressing
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93
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Restaurant Copycat Grilled Chicken Verde Recipe
This is one of my favorite Mexican food recipes and I think you'll see why. Grilled, marinated chicken covered in onions and roasted Anaheim chiles, smothered in a spicy salsa verde. Served with some frijoles refritos and a Mexican caesar salad. The Salsa Verde recipe will be over on the Guillermo's Cocina channel along with the cilantro lime caesar dressing recipe (still to come as of 5/14/24). Enjoy!
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00:00 Introduction
00:23 Background on this recipe
01:14 How to make the chicken
04:22 Plating
05:21 Dressing the cilantro lime Caesar salad
08:40 Money shot
08:58 tasting
10:59 Funny Outro
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The Ultimate Mexican Pizza: This Chicken Enchilada Pizza is amazing
I know that title sounds crazy but bear with me for a minute. Traditional pizza is wonderful but going off script can be really rewarding when it comes to pizza. Chicken on pizza is not new. Non tomato sauces are not new. Hot sauce on pizza is not taboo. Add all those together and you get to a pretty magical place. Chicken Enchilada Pizza. Enjoy!
3-2-1 Pizza Dough Recipe
300g Bread flour
200g Luke Warm Water
1 tsp Instant Yeast
1 tsp Sugar
1 tsp Salt
1 tsp Olive Oil
Salsa Verde Recipe
1 lb. Tomatillos, cooked
2 Poblano Chiles, deseeded and skins roasted off
1 to 2 Jalapeño Pepper, deseeded and skins roasted off
1 White Onion, rough chopped
3 cloves Garlic, smashed
Juice of 1 lime
Small handful of Cilantro
1 to 3 tsp of Kosher or Sea Salt
1 to 2 tsp Honey (optional)
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00:00 Introduction
01:19 About the dough
03:18 Stretching the dough out
07:57 How to assemble a chicken enchilada pizza
10:56 Cooking this thing
11:41 let your pizza rest on a pizza screen
12:23 adding the last few ingredients
15:52 time to cut the pizza
17:17 taking that bite
19:01 outro
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Making White Castle Sliders at Home V2.0 | Taking it Up ALL the Notches.
I promised you I was going to make this video and here it is! What could you do to take the White Castle Sliders to a whole new level? How about Oklahoma Onion Burger Sliders? How about Smash Burger Sliders? I couldn't decide so I made both! Plus, 4 different sauces and even some pickled Jalapeños. Spoiler alert, It's awesome! Enjoy
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149
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The Texas Patty Melt that will bring tears to your eyes
This is a game changer burger. Seriously, this is that amazing. If this seems like something you would want to eat, You NEED to make this! If you own or work at a restaurant, please put this on your menu. Trust me, you won't be able to make them fast enough. Enjoy!
Steak Sauce Mayo:
3 parts Mayonnaise
1 part A1 Steak Sauce (or similar)
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219
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Making White Castle Sliders the Authentic Way..ish
White Castle is and has been the oldest continually operated burger chain in America since they opened in 1921. Very little has changed with regard to the sliders they make. I imagine a person from the 1920's would very much recognize the sliders they still sell today. That is pretty amazing really. I tried to keep this as authentic as possible with the exception of the mustard. White Castle uses Duesseldorf Mustard and that has Horseradish in it. Since horseradish would send me straight to the hospital I went with yellow mustard, sorry. Yes, this is NOT authentic but whatchagonnado?
If you want to but the square burger rings I used to make the patties here is the link
https://amzn.to/4aLWotg
That is an Amazon Affiliates link and I do make a fraction of a penny if you buy them using the link. I promise to use the money to buy cool stuff for the channel. Maybe a stick of gum or 6 grains of salt? Sick! New Salt! Thanks!
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00:00 Introduction
00:55 Forming the Patties
08:27 Prepping the Onions
10:18 Prepping the Rolls
13:54 How to cook the sliders
16:50 Dressing the sliders
18:59 Tasting
19:13 Mustard Face
21:22 Outro
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Making The Ultimate Texas French Toast, Plus French Toast Waffles
I love french toast! The only way to make it better is to make it bigger. Texas Toast is the perfect answer. Cut double thick it soaks up that egg mixture beautifully and make some great french toast. Now, add the Cinnamon Sugar and you have the most decadent french toast this side of the Pecos! Throw a piece on two in your waffle iron and you have a super special bonus. Texas French Toast Waffles. Enjoy!
Texas French Toast Recipe:
4 Large Eggs
3/4 Cup Whole Milk
1 tsp Vanilla
Dash of Salt
4-5 Slices of Texas Toast
1/2 cup Granulated Sugar
1 1/2 tsp Cinnamon
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00:00 Introduction
00:42 Ingredients
05:07 Cooking the Texas French Toast
06:22 Making French Toast Waffles
09:10 Topping the French Toast
11:39 Tasting
13:23 Outro
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Making the Iconic Whataburger and History Behind the Legend
You have to give it to Whataburger. They are legendary in Texas and now well beyond. 74 years ago, Harmon Dobson created this iconic burger and it is still made the same way today. Its simplicity and attention to quality made it a household name in Texas. It's just a solid burger served by people who care. Whataconcept! If you are not a fan then maybe you don't know that secret about Whataburger. They will make it any way you want. There are 900+ combinations so get creative and build your own perfect Whataburger. Enjoy!
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00:00 Introduction
00:40 History of Whataburger
03:18 Forming the 5" burger patty
03:38 How to Cook a Whataburger
04:26 Assembling the whataburger
07:23 Money Shot
08:16 Tasting our Whataburger
10:40 Outro
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Making Chicken McNuggets at home AND The Sweet & Sour Sauce
Obviously, McDonald's Chicken McNuggets are a universally loved food item. What does it take to make them? I decided to find out the hard way by making a batch myself. Of course, you must have dipping sauces for this so I made the Sweet and Sour as well. That is WAY easier than you'd think and the recipe was a little tricky to come by. THERE IS NO MUSTARD IN THE SAUCE!!! Enjoy!
Sweet and Sour Sauce
2 tbsp Corn Syrup
2 tbsp Apricot Preserves
1 tbsp Peach Preserves
1 tbsp Water, wet
2 tsp Distilled Vinegar
1 tsp Soy Sauce
1/2 tsp Salt
1/2 tsp Corn Starch
1/4 tsp Xanthan Gum
1/4 tsp Granulated Garlic
1/8 tsp Chili Powder
1/8 tsp Onion Powder
1/8 tsp Red Wine Vinegar
Slurry
1 cup Water
1/4 cup Corn Starch
Dry Dredge
1 cup AP Flour
1/4 cup Yellow Corn Flour
1 tsp Salt
1/2 tsp MSG
1 tsp White Pepper
1 tsp Paprika
Tempura Batter
1/2 cup Corn Starch
3/4 cup AP Flour
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
2 Eggs
1 cup Chilled Water
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00:00 Introduction
01:09 Forming the nuggets
09:55 Making the sweet and sour sauce
19:27 Tempura batter
23:53 Coating and Frying the nuggets
25:41 Tasting the nuggets and sauce
29:21 outro
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How to Make the Infamous McDonald's Arch Deluxe
IN the mid 1990's McDonald's had a plan. They were going to "shift" their menu to a more adult audience. They hired chef Andrew Selvaggio and the Arch Deluxe was created. He also launched a more grown-up version of their chicken sandwich and the fillet-o-fish. Sure the price point was much higher but these were real sandwiches for people with jobs! Why wouldn't they buy it? I guess there were several reasons because this deluxe menu only lasted a couple of years. Now, it is just a distant memory and a cautionary tale. Know your customer and give them what they want...
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The Wendy's Baconator Burrito? You bet I did! It's crazy burrito time!
Wendy's baconator is pretty much their most popular burger. With two 1/4-pound patties, tons of cheese and bacon, it's a titan! But will it burrito? Turns out yes, it will definitely burrito! I take it to the next level and chef up a couple of aspects of this modern classic to make the ultimate version of the baconator. Enjoy!
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00:00 Introduction
00:39 How to form the square patties
01:13 Cooking the burger patties
01:53 Prepping the baconator burrito
03:32 Melting the cheeses
04:29 Making the sauce
05:20 Assembling the baconator burrito
07:43 Trying the roll a giant burrito
08:30 Grilling the burrito
09:18 Money Shot
09:44 Tasting our baconator burrito
10:50 Outro
11:25 Crazy Burrito Song
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Panko Breaded Crispy Onion Rings Recipe
If you love onion rings as much as I do, you need to make these. I made this batch to go with the Carl's Jr Western Bacon Cheeseburger video I just released but these stand on their own. If you want a more traditional style breaded onion ring go with regular bread crumbs or cracker crumbs work great too. That is up to you. These techniques works great no matter what breading you use. Recipe is below and so is a link to the deep fryer I was using in the video. It is an Amazon Affiliates link so it helps support the channel a little as I do make a small amount off each purchase made using the link below. Enjoy!
Crispy Panko Breaded Onion Rings Recipe"
1 or more Sweet Onion, sliced 1/4" (6mm) or larger if you prefer
1/2 cup All Purpose Flour for dusting
Batter Recipe:
1 1/2 cups AP Flour
2 tsp Paprika
1 tsp Granulated Garlic
1 tsp Salt
1/2 tsp White Pepper (black pepper works too)
2 tsp Baking Powder
1 1/2 cups Whole Milk
1 large Egg
At least 1 1/2 cups of Panko Bread Crumbs. You may need more if you are using more than 1 onion
Oil for Frying
Salt for seasoning after they are fried.
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255
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The Perfect Copycat Recipe of Carl's Jr's Western Bacon Cheeseburger
Is it a really copycat if it's better than the original? Spoiler alert, this thing is perfect! The BBQ sauce hack in awesome. The onion rings are dead on! The patties have the perfect charbroiled flavor. This is the Western Bacon Cheeseburger you remember. Enjoy!
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248
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Turning a Teriyaki Bowl into A Crazy Burrito, Yes It's Awesome!
I'm back with another crazy burrito. This time I'm taking a teriyaki bowl and turning it into a burrito. Add some special sauce, grill it up just a bit and YES, this thing is awesome! I have no real recipe to share here other than combine Teriyaki sauce, Sriracha and some Hoisin sauce to make the burrito sauce. How much? That is up to your tastebuds. Enjoy!
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00:00 Introduction
00:32 Ingredients
02:09 Stir frying the teriyaki bowl
03:10 Making the sauce
05:28 Assembling the burrito
07:40 Grilling our teriyaki bowl burrito
08:13 Money shot
08:55 Tasting this thing
10:21 Outro
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Making the McDonald's Smokey Bacon Quarter Pounder with Cheese
Here is a bit of a more modern item from McDonalds but it was short lived and well liked. In the UK and other countries you will know it as the BigTasty. Basically, because you would not have know what the 113 gram smokey american bacon burger was. The sauce is the real trick and yes, I made the sauce. The recipe is below. Enjoy!
McDonald's Smokey Sauce
1/2 cup Mayo
2 tsp Yellow Mustard
2 tsp Sweet Pickle Relish
1/4 tsp Onion Powder
1/4 tsp Granulated Garlic
1/8 tsp Vinegar
1/8 tsp Liquid Smoke
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00:00 Introduction
00:51 Making the Smokey Sauce
06:43 Cooking the burger
07:19 Assembling the smokey bacon quarter pounder
10:18 Money Shot
11:11 Tasting
12:04 Outro
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My Ultimate Beer Battered Onion Rings
I must confess, these onion rings are my kryptonite. They are soft and crispy. Light and airy yet so full of flavor. I really have only one secret, Old Bay seasoning. Add a teaspoon of that to the batter and prepare to be amazed! Chesapeake Bay Seasoning works great too, maybe better. Enjoy!
Amazing Affiliates Link for the Deep Fryer shown in the video. I do make a little bit of money off the purchase of this item if you use this link to buy it. It does not cost you anything additional, it just helps the channel a little.
Secura 1700-Watt Stainless-Steel Triple Basket Electric Deep Fryer with Timer Free Extra Odor Filter, 4L/17-Cup,Silver
https://amzn.to/3wEqY9k
Beer Battered Onion Ring Recipe:
1/2 cup AP flour for dusting the cut onions
1 1/2 cup AP flour (self rising works too, just omit the baking powder below)
2 tsp Paprika
1 tsp Granulated Garlic
1 tsp Onion Powder
1 tsp Old Bay
1 tsp Salt
1 tsp MSG
1 tsp Baking Powder
1/2 tsp White Pepper
1 tbsp Milk
12oz "Light" Beer
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00:00 Introduction
00:36 Batter Ingredients
09:50 Coating and frying the onion rings
12:55 Tasting the final product
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5
comments
Hardee's Original Frisco Burger
In the early 1990's Hardee's released the Frisco Burger. Their version of a patty melt. The 1/4 pound charbroiled patty, 2 slices of swiss cheese, tomato and bacon was served on a toasted sourdough bread. The sauce is a bit of a mystery. It may have just been mayonnaise or it could have been an onion mayo. I have heard rumors about the sauce but nothing definitive. I went with the onion mayo and it works well. This really could use some extra help though. The secret sauce from the Super Star/ Famous Star would be a great addition to this burger! Hope this video brings back fond memories of this classic menu item from the 1990's. Enjoy!
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00:00 Introduction
00:52 Making the onion Mayo
03:41 Assembling the Frisco Burger
03:52 Grilling the Burger Patty
06:07 Money Shot
06:59 Tasting the Frisco Burger
09:36 TV Commercial from 1992
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The Lost Burger Icon, The Big Shef Burger from Burger Chef
Burger Chef is a very important chapter in the history of fast food. They innovated so many things, the flame broiler, combo meals, Happy Meals and the Big Mac. That list goes on and on but sadly, Burger Chef does not. They were bought out by Hardee's in 1982 and within a few years, all but one Burger Chef restaurant had closed their doors forever. This burger is a very important part of the history of the fast-food burgers. It deserves it's rightful place on the FF Burger Hall of Fame. Enjoy!
Yes, I know all about the murders. This just didn't feel like the right place to bring it up.
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00:00 Introduction
01:03 Burger Chef History
01:59 Jan Brady worked there?
03:16 Flamebroiling the big shef burger patties
03:48 Assembling the big shef burger
06:22 Tasting the big shef burger
09:06 1977 Burger Chef TV Commercial
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How to Make Amazing Hot Dog Chili, AKA Hot Dog Sauce
Hot Dog Chili Ingredients
Dry Spices
1 lb. Ground Beef 80/20 or leaner
2 tbsp Chili Powder
1 tsp Paprika
1/2 tsp Cumin
1 tsp Onion Power
1 tsp Granulated Garlic
1/4 tsp Cayenne Pepper
1/2 tsp Salt
1/2 tsp Pepper
Wet Ingredients
1 cup Beef Stock
1 cup Tomato Sauce
1 tbsp Maggi Seasoning
Thickener
1 tbsp Masa Harina + more if needed
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00:00 Introduction
00:52 Cooking the chili
01:28 List of Ingredients
03:14 Assembling the Chili Dogs
06:25 Taking the bite
07:32 Outro
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I Make the Wendy's Dave's Double and Stumble Across a Huge Secret.
OK, So the big secret to Wendy's distinctive flavor is to cook the meat at way too low a temp and let it steam itself to death on the flat top. There, all the secrets have been revealed. Still an iconic burger that has been around for a good long time! If you are a fan of the Dave's Double, now you know exactly how to make it. Enjoy!
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00:00 Introduction
01:19 Cooking The Burger
01:50 Assembling The Burger
06:16 Money Shot
07:39 Tasting The Burger
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How to Make the Bob's Big Boy Red Relish
If you love the Bog Boy Burger and always wanted to know what the Red Relish was, this is the video for you. Ready for this? It's equal parts Ketchup, Chili Sauce and Sweet Pickle Relish. 1/3 of each and mix well.
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The Legendary Bob's Big Boy Burger w/ Secret Red Relish Recipe
Back in1936 Bob Wian would open Bob's Pantry and serve the first "Big Boy" burger. That burger would change the world. Inspiring those who followed and an entire generation to "Dream Bigger". OK, maybe it was just a burger but this is where the burger culture really took off and we have Bob to thank for that. Also, the Bob's Red Relish recipe is seriously hard t track down. There are plenty of copycat recipes out there but this is the one, the correct recipe. Taste it before you start sending the angry comments about how it has to have green bell peppers or something like that. Trust me, I did the homework on this one. Enjoy!
Bob's Red Relish Recipe
1/4 cup Ketchup
1/4 cup Chili Sauce
1/4 cup Sweet Pickle Relish
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00:00 Introduction
00:32 History
01:15 Cooking the Big Boy Burger
02:23 Assembling the Big Boy Burger
03:51 The Bob's Red Relish Recipe
04:50 Tasting the Burger
07:41 Outro
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How to Make the Iconic Burger King Whopper
Two guys took over Insta Burger King in the early 1950's and set out to take on McDonalds head-to-head. To do that they needed a special burger to wow the public. The Whopper was that burger. It was TWICE the size of the McDonalds hamburger and with the addition of flame broiling, it was sure to be a huge hit. Fast forward almost 70 years and the answer is clear. The whopper is an iconic piece of fast-food history and still a great burger today. The science behind why this thing is so popular is interesting and we are going to get into all of it. Enjoy!
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00:00 Introduction
00:54 Making the hamburger patty
01:20 Flame broiling the whopper patty
01:59 Can you add cheese to a whopper?
02:32 What makes a whopper taste like that?
05:56 Tasting the whopper
08:20 Outro
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Unveiling The Secret Behind Carl's Jr Super Star & Famous Star Burgers
If you have ever had a Carl's Jr / Hardees Super Star or Famous Star Burger, you know all too well there is something about them that is just a little bit different about them. The flavor is unique and there is, as it turns out, a very good reason for that. The Secret Sauce hiding in plain sight is exactly what gives these burgers their distinctive flavor. After a LOT of digging, I finally have the answer to what that secret sauce is! Enjoy!
Secret Sauce Recipe:
1/4 cup Ketchup
1 tbsp Sweet Pickle Relish
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00:00 Introduction
00:29 History
01:00 Secret Sauce
02:55 Charbroiling the patties
03:41 To Cheese or Not to Cheese
04:05 Assembly Secrets
06:24 Difference between famous star and super star
07:50 Carl's Jr Car Wash Commercial
08:13 Cutting the Cheese burger
08:25 Inside the burger money shot
08:38 Tasting
09:03 Impressions of the taste of our burger
09:47 Outro
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