Honey Bear's Kitchen - Beef Stroganoff - Ep 12

Welcome to the 12th installment of Honey Bear's cooking show. In this tutorial you will learn to cook "Beef Stroganoff" in the slow cooker (Ingredient list below).

Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family.

Beef Stroganoff in the crock pot:
THIS IS DOUBLED and will feed my family of 4 for more than two dinners.
• 2 large onion
• 2 lb beef stew meat Cut into bite sized pieces, if not already bite size
• 2 tsp garlic salt
• 1.5 teaspoons Crushed Rosemary
• 2 cup milk
• 4 cans cream of mushroom soup
• 16 ounces cream cheese
• 2x 16 ounce package egg noodles
• 1 cup sour cream
• 2-4 cup fresh mushrooms