Honey Bear's Kitchen - Mediterranean Chicken - Ep 10

Welcome to the 10th installment of Honey Bear's cooking show. In this tutorial you will learn to cook Mediterranean Chicken (Ingredient list below).

Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family.

Mediterranean Chicken
8 Chicken thighs (about 2-1/2 pounds), small
1 1/2 tsp Oregano, dried
6 Garlic cloves
1 cup Green olives, pitted
2 Tablespoons Brown sugar
1 Teaspoon pepper
3 Tablespoons Red wine vinegar
1/3 cup chicken Stock
Parsley to sprinkle on top

Couscous
1 box Couscous
1 Log Plain Goat Cheese
Chicken stock as desired