Roasted Red Potatoes | It's Only Food w/ Chef John Politte

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Roasted Red Potatoes. Here is the recipe:
INGREDIENTS
• 1-pound red potatoes
• 1 Tablespoon fresh minced garlic
• 2 sprig fresh rosemary
• 3 tablespoon vegetable oil
• Salt and pepper to taste
INSTRUCTIONS
• Scrub the potatoes and remove and dirt and debris
• Cut the potatoes into quarters and place in a bowl
• Add the garlic, oil, and rosemary leaves
• Season with salt and pepper
• Mix well and place in a single layer on a sheet pan
• Place into a preheated 400-degree oven for 40 minutes
Makes 4 servings
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