Ground Beef Mongolian Noodles | It's Only Food w/ Chef John Politte

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Ground Beef Mongolian Noodles. Here is the recipe:
Ingredients
• 1 pound ground beef
• 8 ounces pre-cooked soba noodles
• ½ cup beef broth
• ½ cup soy sauce
• ½ cup sliced green onions
• ½ cup brown sugar
• 1 Tablespoon Hoisin sauce
• 1 Tablespoon minced fresh ginger
• 1 Tablespoon minced fresh garlic
• 1 teaspoon red pepper flakes
• 2 tablespoon cornstarch
• 3 Tablespoon water
Method
1. In a large skillet, cook the ground beef.
2. When the beef is almost cooked, add the ginger and garlic and stir well
3. Add the soy sauce, beef broth and hoisin sauce, and continue to stir and cook
4. Add the green onions and the red pepper flakes, stir well, and bring mixture to a medium high heat
5. Mix the cornstarch and the water and add to the skillet and stir well to incorporate the slurry.
6. As mixture thickens, add the noodles, and mix well, lower heat to a simmer. And cover to let the mixture incorporate.
7. Serve with more sliced green onions, peanuts, and sesame seeds.
Makes 4-3/4 cup servings
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