Antique Dixie Gingerbread (Made Paleo)

Original recipe:
Dixie Gingerbread
Mrs. Scott's North American Seasonal Cook Book (1921)
1 cup molasses
1/2 cup shortening
1/2 tsp salt
1 tsp cinnamon
1 cup brown sugar
2 eggs
1 tsp ginger
1 cup milk
4 level tsp baking powder
3 cups flour
Cream molasses, sugar and shortening together; add the well-beaten eggs, salt and spices. Sift the flour and baking powder together and add alternately with the milk. Pour into well-greased pan and bake in moderate oven 45 minutes.

Dixie Gingerbread Made Paleo
1/4 cup coconut nectar
1/4 cup coconut sugar
1/4 cup coconut oil
1/2 tsp ginger
1/2 tsp cinnamon
1/4 cup milk
2 tsp baking powder
1 3/4 cup almond flour
1/4 cup coconut flour
1/4 cup arrowroot flour/starch
Mix coconut nectar, coconut sugar, and coconut oil together. Mix or sift dry ingredients together. Mix all and bake 350 for 45 minutes. Let cool completely before cutting.

Find more antique recipes at HearthRecipes.com

Join the Group: https://hearth-recipes.mn.co/share/Bod5eolP5FvCA