Antique Aniseed Jumbles (Made Paleo)

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Aniseed Jumbles (original recipe)
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries (1922)
1/2 cupful butter or margarine
1 cupful sugar
1 egg
1/4 tsp salt
2 1/2 cupfuls bread flour
1/2 tsp soda
1/2 tsp baking-powder
1 cupful sour cream
1/2 ounce aniseed
Cream the butter with the sugar, add the egg well beaten and the salt. Sift together the flour, soda, and baking-powder. Add these dry ingredients to the egg and sugar mixture, then stir in the sour cream and the aniseed. Drop from the end of a spoon on a greased baking-sheet and bake at 400 degrees. for about twelve minutes. If a little sugar is sprinkled over the tops of the cakes just before they are put in the oven to bake, it will give them a delicious sugary surface.

Aniseed Jumbles (Made Paleo)
1/2 cup coconut sugar
1 1/2 cups almond flour
1/2 cup arrowroot starch/flour
1/2 cup coconut flour
1/2 tsp baking powder
1/2 tsp soda
1 cup almond milk (unsweetened) with 1 tsp lemon juice
1/2 cup coconut butter (plain or butter flavored)
1 tsp anise seed whole or ground
1 gelatin egg or 1 regular egg
Mix well, drop onto cookie sheet, sprinkle with coconut sugar and bake 400 degrees for 13-15 minutes.

Old-Fashioned Recipe Books by Edith Wells:
https://www.amazon.com/Edith-Wells/e/B0872FR27Y
Old-Fashioned Salads
Old-Fashioned Fruit Salads
Old-Fashioned Dinner Menus
Old-Fashioned Afternoon Tea

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