The Best Sauce for Steak [Professional Secrets revealed]

In this video, I'm giving you 3 secrets for layering flavor and making the best sauce for steaks. This is just how Bobby Flay does it. The secret is layering flavors, and you do that with 3 simple homemade pan sauces.

One of the best pan sauces is a Sherry Shallot sauce. This is such a great addition to any steak, and it is a super simple homemade steak sauce. It is creamy, has the perfect tang to complement the steak, and offers a sweetness from the grilled shallots. You've got to try this.

Next up is a simple Herb Butter Sauce. The flavor of butter on top of steak is...simply amazing. We take that up one notch by adding some fresh herbs. You can choose any herb that compliments the rest of the meal. Be creative! Any way you do it will surely please the crowd.

FInally, I give you the Dijon Mustard Steak Sauce. It's a game-changer. It's similar to the horseradish sauces that we use for prime rib. The mustard gives a mild bite, and it brings out the flavor of the meat. Another "gotta try" recipe.

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The knife i use in the video is here: https://amzn.to/2YlUGgd

Here are the stock concentrate packets: https://amzn.to/2Vo0fII
Demi Glace packets: https://amzn.to/2NEWoTq

The cast iron pan used throughout the video is here: https://amzn.to/2NzsD6m

And of course the Weber Charcoal Grill that I use is here: https://amzn.to/31rMPiz

GMG www.greenmountaingrills.com
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