How to Cook Steak on a Grill [Professional Secrets]

I'm going to show you 3 tips that will show you how to cook steak on a grill. These are pit-master secrets on how to grill a steak. If you follow these three steps, your grilled steaks will come out juicy, perfectly cooked, and giving you true bragging rights as the Pit-Master that truly knows how to cook a steak. A grill god will be born!

Step number one: Choosing the right steak. The key is to get prime or moderately marbled choice steaks. If you go with modest or small marbling in choice steaks, or even select steaks, you run the risk of a dry, overcooked steak. Prime or high end choice is the key.

Step number two: Dry curing with salt. This is super easy. Just liberally coat the steaks, on both sides, with salt. Then let them sit on the counter for 30 minutes. That's it. Nothing more to do. You can cook or prep other sides, etc, while you wait. It's actually a perfect time to light your BBQ pit and get it up to a stable temp.

It's know that grill masters know how to cook a steak on a grill. But the grill masters often don't have a way to share their information. Or they simply want to keep the info to themselves to win contests. Keep watching to find out more.

Step number three: The reverse sear. This is a must and the ultimate game changer. You start the steaks, that have been rinsed and coated with a thin layer of avocado oil, on the cool part of the grill. The cooler the better. We want these steaks to slowly climb to a 105 degree internal temperature. Once they get there, move them to the hot part of the grill and sear the outside until the internal temp is 130 degrees. Immediately, pull them off the grill and let them rest for at least 5 minutes. The temp will rise to about 135...perfect medium rare.

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