Soft Moist Mango Cake Recipe from Scratch | Mango Cake from Scratch | EASY RICE COOKER CAKE RECIPES

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This mango cake is perfections! The mango puree, mango chunks and coconut flakes makes it tastes so tropical and delicious! It really doesn't get any better then this! Fresh fruit cakes are tricky so make sure you follow recipe and direction accordingly. Happy baking in your rice cooker!

Soft Moist Mango Cake Recipe from Scratch | Mango Cake from Scratch | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 1/2 cup (145g) MANGO PUREE
• 1/2 cup (130g) MANGO CUBES (1 cm cubes)
• 1 cup (135g) CAKE FLOUR
• 2 tsp (6g) BAKING POWDER
• 1/4 tsp SALT
• 1/4 cup (63g) UNSALTED BUTTER (room temp or melted)
• 1/2 cup (100g) FINE SUGAR (caster sugar)
• 2 tbsp (28g) COCONUT OIL (vegetable oil)
• 1/2 tsp (2g) VANILLA EXTRACT
• 2 EGGS
• 1/2 tsp (2g) YELLOW FOOD COLOR (optional)
• 1/4 cup (25g) SHREDDED COCONUT FLAKES

TOPPING (optional):
• 1 tsp POWDER SUGAR (icing sugar)
• 1 to 2 cups CHOPPED MANGOES (on the side)

HOW TO:
1. Cube and puree the mango amount needed for the recipe
2. Sift flour, baking powder and salt into a bowl and mix well
3. Drop the mango cubes into the flour mixtures and shake the bowl to get all the mango cubes covered in flour then set it a side
4. In a large mixing bowl, beat together unsalted butter, sugar and oil for about 1 minute. Then add the vanilla extract and mango puree and beat for another minute.
5. Now add the eggs, one at a time, and beat about 1 minute with each egg until the batter is soft and creamy
6. Add the yellow food coloring if using and mix until well blended
7. Sift the flour mixture a second time, into the batter, but set the mango cubes aside. Fold in flour until almost blend then add the coconut flakes. Give a quick mix with the electric mixer to incorporate the coconut flakes well into the batter
8. IMPORTANT: Check your batter consistency at this point, comparing to what's in my video. If your batter is too running or wet? Then mix in 1 tablespoon of flour at a time, until you get the right consistency. Runny batter will make your cake too wet and dense.
9. Evenly spread the batter as much as possible into the rice cooker
10. Now, drop the flour coated mango cubes into the batter, evenly spacing them out. The cubes should be slightly below the batter but not completely to the bottom. Then lightly spread the batter over the mango cubes, making sure they are covered. See video for better visual
11. Bake for 3 cook cycles (1 hr 30 min), checking after the 2nd cycle. Or bake until tester comes out clean
12. Cool for 20-30 minutes and enjoy! Top with fresh chopped mangoes right before serving

OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check after 30 minutes and bake longer if needed.

************** DISCLAIMER ****************

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
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• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
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