Key Lime Cake from Scratch | No Egg | Vegan | EASY RICE COOKER CAKE RECIPES

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You guys, my viewers, are great! Making GREAT requests for cakes I've never tried before! I had keylime pie in the past but never keylime cake. Thanks to Dini for requesting this Keylime Cake! I made it vegan but you can use regular ingredients if you are not vegan.

EASY RICE COOKER CAKE RECIPES: Key Lime Cake from Scratch | No Egg | Vegan

INGREDIENTS:
• 3/4 cup (180ml/190g) ALMOND MILK (any milk)
• 3 to 5 tbsp (45g/75g) LIME JUICE (more/less to taste; about 3-4 limes)
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 2 tsp (10g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA
• 1/8 tsp SALT (a pinch)
• 3/4 cup (125g) POWDERED SUGAR (icing sugar)
• 1 to 2 tbsp (4g/8g) LIME ZEST (optional, more/less to taste; about 7 limes)
• 1/3 cup (80ml) COCONUT OIL (vege oil)
• 1/2 tsp (2g) GREEN FOOD COLORING (optional)

GLAZE:
• 1/2 cup (80g) POWDERED SUGAR (icing sugar)
• 3 tsp (15g) LIME JUICE (about 2 limes)

TOPPING:
• 2 tbsp (12g) DESICCATED COCONUT (shredded coconut)

HOW TO:
1. If using fresh limes, zest your limes to get 1 or 2 tablespoons; about 7 limes. I think 2 tablespoons really brings out the taste. But start with 1 tablespoon and add another tablespoon before baking.
2. Be sure to TASTE your lime juice for sweetness and sourness level. Your cake will not be tasty if your lime juice is not tasty. Juice about 5-6 limes and filter out the seeds. In my opinion, 5 tablespoons of lime juice is just right for my taste but start with 3 tablespoons and add more right before baking
3. In a bowl, mix milk and 3 tablespoons of lime juice then let it sit for 10-15 minutes. The milk will curdle as it sits
4. In a large mixing bowl, combine flour, baking powder, baking soda, salt, powdered sugar and lime zest (if using). Whisk to incorporate
5. After 10 minutes or so, add the oil and food color into the milk mixture and whisk. Add it to the flour mixture and whisk until creamy smooth, about 1 minute or so. Mixture will be bubbling. IMPORTANT: TASTE your batter for sweetness, tartness and sourness level. If you want, add more sugar, lime zest or lime juice to your taste
6. Pour into lined or greased pot and bake for 2 Bake Cycles (1 hour) then check. Rice cookers varies so bake longer is needed
7. Let it cool for 30 minutes in the pot then invert it onto a serving plate and let it cool for another 30-45 minutes, if glazing.
8. Whisk together glaze ingredients with a spoon and just spoon the glaze over your cake. Then top with desiccated coconut or shredded coconut flakes

OVEN BAKING:
Bake in greased pan, in pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check around 30 minutes and bake longer if needed

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
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• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
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