The Juiciest Tacos de Birria In The Instant Pot

Tacos Birria are one of the tastiest tacos you can find on the streets in Mexico. What makes tacos. So unique is that the tortilla also has an additional layer of flavor. They are dunked in the meat use that the meat was prepared in. This adds another layer of explosion in its flavor profile.

I know you will enjoy this recipe. It's not only great to eat but it's fun to make.

Meat - 3 pounds
2-3 tablespoons of Salt
Three dried Guajillo peppers
Two dried ancho peppers
Two chipotle peppers from a can
2 tablespoons of avocado oil
1 onion
4 diced garlic cloves
3 cups of beef broth
2 tablespoons of apple cider vinegar
14 ounces of peeled tomatoes
Corn tortillas
White cheese (Queso Chihuahua, or Manchego)

To prepare the sauce you need to cut open the chilies and take out the seeds and the veins. Place them into a bowl and pour 2 cups of boiling beef broth on them to hydrate. Let them sit for 20 minutes. Add them to a blender with 14 ounces of peeled tomatoes and blend until smooth. Set it to the side.

Prepare the meat by adding a generous portion of salt to all sides of the meat. Turn the instant pot on in the sauté mode. Wait for the bottom to get hot and then add the meat in such a way as to not overcrowd the pot. Let the meat brown 3 to 4 minutes per side. Remove the meat and then add diced onions to the pot. Lower the heat if necessary and continue to sauté the onions with a tablespoon of oil. Add the diced garlic to the onions and continue to sauté until the onions become translucent. Add 1 cup of beef broth to the pot and remove the fond from the bottom. Once the fund is completely removed from the bottom of the pot add a meat and the red sauce. Close the instant pot and turn on the pressure cooking mode. Select the timer for 30 minutes and let it cook on a zone.

Allow the pot to natural release, remove the meat and pull it apart with forks.

Making the tacos:
Turn on your hot plat or comal and once it is hot enough dunk your tortilla into the red meat sauce and place it on to the Comal. Turn the tortilla over within 30 seconds to allow the red sauce to evenly coat the tortilla. Once the tortilla is hot enough add a tablespoon or two of meat, a pinch of cheese and fold the tortilla over it to make a taco. Add additional red sauce onto the tortilla before plating it. Garnish the plate of tacos with cheese and cilantro if you like.

0:00 Intro
0:25 Ingredients
0:40 Prepare the dried chilies
1:01 Prepare the meat
1:15 Preparing the sauce (consume)
1:48 Saute or brown the meat
2:07 add onions, garlic, beef broth and vinegar
2:33 Add meat and red sauce
2:48 Set Instant Pot to 30 minutes
2:52 Release and remove the meat
3:03 Prepare the Tacos
4:06 Plate the Tacos
4:16 The Bite

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https://www.eater.com/platform/amp/22215718/how-birria-tacos-conquered-america