Shredded Chicken Tacos in an Instant Pot

Here's a quick recipe for one. All you need is one chicken breast or thigh, a cup of rice, a cup and a quarter of chicken broth, whatever spices you have on hand, a handful of vegetables from the fridge and three tortillas.

Every good home in the South has all of those. And maybe a jalapeños or two if you're lucky.

Of course you need a pressure cooker too. I'm using an Instant pot. Here is the cooking chart for chicken when using an instant pot. Believe me, you'll want to write these down. They aren't found everywhere. For some reason people want to cook with frozen chicken and not fresh meat.

* 6-ounce chicken breasts 6 minutes on high pressure for fresh/ 10 minutes on high pressure for frozen
* 8-ounce chicken breasts 7 minutes on high pressure for fresh/11 minutes on high pressure for frozen
* 10-ounce chicken breasts 8 minutes on high pressure for fresh/12 minutes on high pressure for frozen

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Until next time. Mi Cocina es Tu Cocina.