Spiced Up Antique Vegetarian Recipe: Curried Macaroni and Corn (1910)
Original Version
MACARONI AND CORN (1910)
Vegetarian Cook-Book
E. G. Fulton
Macaroni, cooked, 1 pint.
Corn, 1 can.
Cream, 1 cup.
Salt.
Grind the corn, and add to the cream and cooked macaroni; salt to taste, and pour into a granite pan, sprinkle with bread crumbs, and bake.
Spiced Up Version
2 cups cooked macaroni
1 1/2 cups corn
1 cup almond milk
1/2 cup cooked Lima beans
Bread crumbs
1 tbs butter
1 tsp curry powder
1 tbs almond flour
A little chopped and sauteed onion or garlic (optional)
Mix the bread crumbs and butter together. Combine remaining ingredients and top with bread crumb mixture. Bake 1/2 hour at 350.
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