Spiced Up Vegetarian: Bean Rarebit (1909)

Original Recipe
Bean Rarebit
From Tried and True (1909)
1/2 cup bean puree (baked beans)
1/2 cup milk
1 tbs butter
3/4 cup cheese (not solidly packed)
1 or 2 eggs
1/2 tsp salt
Add pepper and tomato catsup to season if desired. Serve on toast.

Spiced up Version
1/2 cup canned vegetarian baked beans made with mustard and tomato paste
1 tbs vegan or real butter
1/2 an onion
2 tbs almond or rice milk
1 pkg 7.8 oz vegan or real cheddar cheese
English muffins
Mash or puree the beans. Heat butter and saute 1/2 an onion. Add 3/4 cup beans puree and milk. Add cheese a few slices at a time and melt. Stir until all cheese is melted and mixed in. Spoon over gluten free or regular English muffins or toast.

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