Potato salad with homemade mayonnaise/馬鈴薯沙拉自製美乃滋

Ingredients:
Mayonnaise:
1 egg yolk
3 tbsp condensed milk
1 tbsp lemon juice
120 ml oil (don’t use olive oil)
1tsp lemon zest

Salad:
2 medium potatoes
½ c carrots
½ c Japanese pumpkin (kabocha squash)
1/3 c green peas
1 boil egg
1tsp salt
1tsp orange zest

Instructions:
1. Dice vegetables.
2. Boil vegetables until soft, then let cool.
3. Beat the egg and condensed milk until it turns a little white. Add 1/5 of the oil then beat. Add another 1/5 then beat again, and so on. Add lemon juice and zest.
4.Mix diced boiled vegetables (potatoes, Japanese pumpkin, carrot, green pea) with salt, diced boiled egg, & mayonnaise.
5. Sprinkle orange zest (or lemon zest )

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馬鈴薯沙拉自製美乃滋
配料：
美乃滋：
1個蛋黃
3湯匙煉乳
1湯匙檸檬汁
120毫升油（請勿使用橄欖油）
1茶匙檸檬皮

沙拉：
2個中等大小的土豆
½c胡蘿蔔
½c日本南瓜（kabocha南瓜）
1/3 c豌豆
1個水煮雞蛋
1茶匙鹽
1茶匙橘子皮
說明：
1.將蔬菜煮至變軟，然後冷卻。
2.切丁蔬菜。
3.打雞蛋和煉乳，直到蛋變白。加入1/5的油，用打蛋器分次打，依此類推。加入檸檬汁和皮。
4.將切成丁的水煮蔬菜（土豆，日本南瓜，胡蘿蔔，綠豌豆）與鹽，切成丁的水煮蛋和美乃滋混合。
5.撒上橙皮（或檸檬皮）

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