Sous Vide BBQ Pork Loin with Adobo - Keto - LCHF - Learn to BBQ

4 years ago
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This is an easy Sous Vide BBQ recipe that incorporates Adobo seasoning. It also is only 6 hours total including prep and cooking time. There is an up to 12 hours dry brining that is optional but will make your pork loin even more favorable and tender.

Here is the website version of the recipe with the ability to print. https://learntobbq.com/recipes/sous-vide-bbq-pork-loin-adobo/

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FireBoard Thermometer - https://www.fireboard.com/shop/fireboard-fbx11-thermometer/?fba_ref=8

Here is the list of Barbecue sites and their URLs:

Learn to BBQ Website – https://learntobbq.com
Learn to BBQ Youtube Channel - https://www.youtube.com/c/learntobbq
Learn to BBQ Facebook Page - https://www.facebook.com/learntobbq/
Sous Vide BBQ – Facebook Group - https://www.facebook.com/groups/1915950615096402/
Outdoor BBQ Kitchens – Facebook Group - https://www.facebook.com/groups/outdoorBBQkitchen/
Tailgating and RV BBQ – Facebook Group - https://www.facebook.com/groups/667125077007051/
Rec Tec Classic RT-680 Club – Facebook Group - https://www.facebook.com/groups/1064748240347334/
Learn to BBQ – Subreddit - https://www.reddit.com/r/LearnToBBQ/
Sous Vide BBQ – Subreddit - https://www.reddit.com/r/SousVideBBQ/

#SousVide
#PorkLoin
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