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Sous Vide BBQ Brisket - Keto - LCHF - Learn to BBQ
This is an easy Sous Vide BBQ recipe that incorporates Montreal seasoning. It also takes 28 hours total including prep and cooking time. Takes time but the brisket is over the top.
If you want to make your own homemade Montreal Steak Seasoning follow this link. https://learntobbq.com/recipes/homemade-montreal-steak-seasoning/
Here is the website version of the recipe with the ability to print. https://learntobbq.com/recipes/sous-vide-bbq-brisket/
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Gold Wagyu Brisket (12 -15 LBS) - https://amzn.to/2EnJpOJ
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Sous Vide Equipment
ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base - https://amzn.to/2om7RdX
LIPAVI Sous Vide Container - Model C20-26 Quarts - https://amzn.to/2NygUDE
C20L-JOL Lid tailored for Joule circulator with LIPAVI Sous Vide Container C20 - https://amzn.to/2C0Ufyu
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