HOW TO MAKE CHICKEN KABAB| JAMA MASJID MADHOOR CHICKEN KABAB | KABAB RECIPE IN HINDI| FOOD COURT

           ˚꒰ CHICKEN KEBAB ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken Mince
ཱི📦໋᳝݊ꓸ 1 teaspoon Dhaniya Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ 1 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Lemon juice
ཱི📦໋᳝݊ꓸ 2 pieces Chilly
ཱི📦໋᳝݊ꓸ Some Coriander Leaves
ཱི📦໋᳝݊ꓸ 1 Big size Onion chopped
ཱི📦໋᳝݊ꓸ 2 pieces Bread
ཱི📦໋᳝݊ꓸ Butter
ཱི📦໋᳝݊ꓸ Oil for Frying

↳˳⸙;; ❝ GARNISHING ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 50 grams Curd
ཱི📦໋᳝݊ꓸ 1 teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ 3 teaspoon fresh cream
ཱི📦໋᳝݊ꓸ 1 teaspoon Dhaniya and Pudina Chutney
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Salt
ཱི📦໋᳝݊ꓸ 2 teaspoon Melted Butter

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈