The Traveler’s Kitchen: Bottom Round Roast (Day 1021 Part-2)

20250125 Day 1021 Part-2

Bottom Round Roast

Ingredients:

4lb Bottom Round
4x Large Onions
1x Tbsp Olive Oil
Salt, Black Pepper, Paprika
18-ish oz Water
1x Large Pan & Lid

Directions:

Chop onions into large pieces
Oil the pan and turn on high heat
Season the 4 main sides of the roast
Sear the 4 seasoned sides on high heat
Add a bottle (18-ish ounces) of water to pan
Reduce heat to medium low on your stove
Simmer undisturbed for 5 hours

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