Pasteurize Eggs at Home: Safe Eggs for Mayonnaise and Raw Recipes!

Hello, nieces and nephews! 🌟 Today, I’ll show you how to pasteurize eggs at home so you can make safe and delicious homemade mayonnaise, Caesar dressing, edible cookie dough, and more. Pasteurizing your own eggs is quick and easy, and it ensures your recipes are free from harmful bacteria like salmonella.

💡 What’s in This Video?

Why pasteurizing eggs is so important
The simple steps to pasteurize eggs at home
Tips to keep your eggs safe and usable for all your favorite recipes
📩 Don’t forget to grab your free printable to make pasteurizing eggs even easier! Download it here: https://bit.ly/How-toPasteurizeatHome

Let me know in the comments how you’ll use your pasteurized eggs—mayonnaise, cookie dough, or something else? I’d love to hear from you!

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Again, thank you for watching!
The Urban Chef

ABOUT MY CHANNEL
My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.