Pancake batter

Pancake batter is a smooth, pourable mixture made from flour, eggs, milk, sugar, and a leavening agent like baking powder. It has a thick yet fluid consistency, ideal for spreading evenly on a griddle. The batter's leavening agent helps create fluffy pancakes by releasing gas bubbles during cooking. Ingredients can be adjusted for flavor variations, such as adding vanilla, cinnamon, or fruits. Proper mixing ensures a lump-free batter, while overmixing can make pancakes tough.