Easy Instant Pot Barbacoa Beef Recipe | Tender & Flavorful!

Learn how to make Instant Pot Barbacoa Beef - made with juicy beef drenched in a spicy adobo sauce and pulled apart with a fork for use in tacos, burrito bowls, or eaten on its own with rice. This version comes from an old Mexican recipe that was originally cooked in an underground oven for several hours until tender.

🍓 INGREDIENTS🍓:
3 pounds beef brisket or tenderloin – trimmed of excess fat and cut into 2-inch pieces
1 cup beef broth
2 medium Chipotle peppers in adobo sauce, add more as needed
4 cloves of chopped garlic
1 tablespoon of onion powder
1 tablespoon of apple cider vinegar
1 lime juiced
1 tablespoon dried oregano
1 teaspoon of smoked paprika
1 tablespoon cumin
1 teaspoon of sea salt
1 teaspoon of black pepper
1/4 teaspoon red pepper flakes
2 whole bay leaves

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