HOW TO MAKE MUTTON RIZALA | RESTAURANT STYLE MUTTON RIZALA RECIPE IN HINDI | FOOD COURT

           ˚꒰ MUTTON RIZALA ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ ½ Kilogram Mutton
ཱི📦໋᳝݊ꓸ 2 Big-size Onion Paste
ཱི📦໋᳝݊ꓸ 10-12 pieces Kaju Paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Chaal Magaz(Watermelon Seeds Paste)
ཱི📦໋᳝݊ꓸ 2 teaspoon Dahi
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Laung(Cloves)
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Choti Elachi(Green Cardoman)
ཱི📦໋᳝݊ꓸ 2 pieces Dalchini Stick(Cinnamon stick)
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 piece Green Chillies

↳˳⸙;; ❝ FOR TARKA ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 teaspoon Ghee
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera
ཱི📦໋᳝݊ꓸ 1 piece Dry Chilly

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈