Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Plot summary Multi-millionaire Simeon Lee, frail in his old age, unexpectedly invites his family to gather at his home for Christmas. The gesture is met with suspicion by the guests. Simeon is not given to warm family sentiment, and the family are not on good terms, particularly with the black sheep of the family, Harry. Simeon also searched out his orphaned, Spanish-born granddaughter, Pilar Estravados, and has invited her to live in his house. None of the siblings has met their late sister Jennifer's daughter before; she proves to be delightful. Simeon is intent on playing a cruel game with his family's emotions. Stephen Farr, a surprise guest, arrives on Christmas Eve. He is the son of Simeon's former partner in the diamond mines, welcomed warmly by Simeon. Simeon calls his family together that afternoon, to hear him on the telephone with his attorney, saying he wants to update his will after Christmas. This incomplete information stirs up negative feelings among his sons and their wives.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

American Christmas comedy-drama film Plot Kris Kringle is indignant to find that the man assigned to play Santa in the annual Macy's Thanksgiving Day Parade is intoxicated. When he complains to event director Doris Walker, she persuades Kris to take his place. He does so well that he is hired to play Santa at Macy's New York City store on 34th Street. Ignoring instructions from the toy department head, Mr. Shellhammer, to recommend overstocked items to undecided shoppers, Kris directs one woman to another store to fulfill her son's Christmas request. Impressed by Kris's honesty and helpfulness, she informs Shellhammer that she will now become a loyal Macy's customer. Lux Radio Theatre was indisputably the biggest, most important, most expensive drama anthology program on radio. It ran from October 14, 1934 until June 7, 1955, then continued on television as Lux Video Theatre until 1957. In all, some 926 episodes were broadcast, providing a record of the most important entertainment events in American theatre and, later, film. The show was first broadcast on the NBC Blue Network on Sundays at 2:30 PM. The show featured adaptations of successful Broadway plays when it was produced out of New York, such as Seventh Heaven, the first production starring Miriam Hopkins, Smilin' Through, Berkeley Square, Daddy Long Legs, Peg O' My Heart and Way Down East. On July 29, 1935, the show moved to Monday night at 9:00 PM on CBS, where it would stay until June 29, 1954. The show moved to Hollywood on May 25, 1936 with the production of The Legionnaire and the Lady, based on the film Morocco, starring Marlene Dietrich and Clark Gable. The audience for this production was estimated as high as 40 million. The show featured many of the most important films of the period, adapted to fit the 60 minute time slot. Some of the titles for 1939 should indicate the caliber and range of shows: Stage Door, Ceiling Zero, So Big, It Happened One Night, The Lives of a Bengal Lancer, Lady for a Day, The Life of Emile Zola, Tovarich, Only Angels Have Wings, The Prisoner of Zenda, The Awful Truth, Wuthering Heights, You Can't Take It With You, The Old Maid and Goodbye, Mr Chips. For its last season, (1954-1955), the show moved to Tuesday nights at 9 on NBC. Lux Radio Theatre was always broadcast live, with a studio audience and a full orchestra accompanying the performance and providing musical transitions between scenes. As many film actors were used to numerous takes and not live performance, they sometimes suffered acute stage fright before the show. However, since most received $5,000 for their performance -- in addition to free publicity for upcoming pictures -- actors appeared in their original screen roles if they were available. Indeed, production would halt if necessary, on a film if performers were called to appear on Lux. When the actors were not available, others stepped in. The plays were assembled and rehearsed for a week, in sharp contrast to many other shows, which required a minimal of an actor's time. Regular players for the series included Jim and Marian Jordan, otherwise known as Fibber McGee and Molly. Hosts included Cecil B. DeMille (1936-1945), William Keighley (1945-1952) and Irving Cummings (1952-1955). Directors included Tony Stanford, Frank Woodruff, Fred MacKaye and Earl Ebi.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Nero Wolfe is a 1982 Canadian radio drama series adapted from the Nero Wolfe mysteries by Rex Stout. The series stars Mavor Moore as Nero Wolfe, and Don Francks as Wolfe's assistant Archie Goodwin. Thirteen hour-long episodes were presented by the Canadian Broadcasting Corporation. Production In 1982, Canadian actor, producer, writer and cultural pioneer Mavor Moore starred as Nero Wolfe in the Canadian Broadcasting Corporation's 13-episode radio series Nero Wolfe, also known as Rex Stout's Nero Wolfe. Don Francks portrayed Wolfe's assistant and leg man Archie Goodwin. The supporting cast included Cec Linder as Inspector Cramer, Frank Perry as Fritz Brenner, and Alfie Scopp as Saul Panzer. Written, produced and directed by actor Ron Hartmann, the series was praised for its high production values and accurate presentation of Stout's original stories. Fiona Reid, Jack Creley and Neil Munro were featured in the debut episode, "Disguise for Murder", broadcast January 16, 1982. Other repertory players in the series included Jackie Burroughs, Lally Cadeau, Jayne Eastwood, Brian George, Martha Gibson, Lynne Griffin, Barbara Hamilton, Patricia Hamilton, Helen Hughs, Charmion King, Budd Knapp, Maria Loma, Arch McDonnell, Meana E. Meana, Mary Peery, Eric Peterson, August Schellenberg, Ailine Seaton, Terry Tweed and Sandy Webster. The final episode, "Murder Is No Joke", aired April 10, 1982.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Plot Lee Leander is arrested for stealing a bracelet from a New York City jewelry store. The assistant district attorney, John "Jack" Sergeant, is assigned to prosecute her. The trial begins just before Christmas, but to avoid facing a jury filled with the holiday spirit, Jack has the trial postponed on a technicality. When he hears Lee complaining to her lawyer about spending Christmas in jail, Jack feels guilty and asks bondsman Fat Mike to post bail. Fat Mike assumes that Jack intends to seduce Lee, and after he posts bail for her, he delivers her to Jack's apartment. Discovering that Lee is a fellow Hoosier (native of Indiana), and that she has nowhere to spend Christmas, Jack offers to drop her off at her mother's house on his way to visit his own family. Lux Radio Theatre was indisputably the biggest, most important, most expensive drama anthology program on radio. It ran from October 14, 1934 until June 7, 1955, then continued on television as Lux Video Theatre until 1957. In all, some 926 episodes were broadcast, providing a record of the most important entertainment events in American theatre and, later, film. The show was first broadcast on the NBC Blue Network on Sundays at 2:30 PM. The show featured adaptations of successful Broadway plays when it was produced out of New York, such as Seventh Heaven, the first production starring Miriam Hopkins, Smilin' Through, Berkeley Square, Daddy Long Legs, Peg O' My Heart and Way Down East. On July 29, 1935, the show moved to Monday night at 9:00 PM on CBS, where it would stay until June 29, 1954. The show moved to Hollywood on May 25, 1936 with the production of The Legionnaire and the Lady, based on the film Morocco, starring Marlene Dietrich and Clark Gable. The audience for this production was estimated as high as 40 million. The show featured many of the most important films of the period, adapted to fit the 60 minute time slot. Some of the titles for 1939 should indicate the caliber and range of shows: Stage Door, Ceiling Zero, So Big, It Happened One Night, The Lives of a Bengal Lancer, Lady for a Day, The Life of Emile Zola, Tovarich, Only Angels Have Wings, The Prisoner of Zenda, The Awful Truth, Wuthering Heights, You Can't Take It With You, The Old Maid and Goodbye, Mr Chips. For its last season, (1954-1955), the show moved to Tuesday nights at 9 on NBC. Lux Radio Theatre was always broadcast live, with a studio audience and a full orchestra accompanying the performance and providing musical transitions between scenes. As many film actors were used to numerous takes and not live performance, they sometimes suffered acute stage fright before the show. However, since most received $5,000 for their performance -- in addition to free publicity for upcoming pictures -- actors appeared in their original screen roles if they were available. Indeed, production would halt if necessary, on a film if performers were called to appear on Lux. When the actors were not available, others stepped in. The plays were assembled and rehearsed for a week, in sharp contrast to many other shows, which required a minimal of an actor's time. Regular players for the series included Jim and Marian Jordan, otherwise known as Fibber McGee and Molly. Hosts included Cecil B. DeMille (1936-1945), William Keighley (1945-1952) and Irving Cummings (1952-1955). Directors included Tony Stanford, Frank Woodruff, Fred MacKaye and Earl Ebi.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time. Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad. In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music. DEVELOPMENT OF THE AMERICAN CHRISTMAS The early New England Puritans frowned on boisterous Christmas celebrations. In 1659, the Massachusetts colonists briefly criminalized observance of the day, and Christmas remained a regular workday in much of New England and Pennsylvania. Other parts of British North America, however, celebrated with gusto, with costumed revelers going door to door and receiving small gifts of food and drink. The modern, commercialized Christmas began to emerge in the 19th century with the new custom of purchasing gifts for young children. Seasonal “Christmas shopping” began to assume economic importance. Other Christmas traditions similarly began during the 19th century. Santa Claus — derived from the Dutch Sinter Klaas and the German Saint Nicholas — assumed the persona of a jolly dispenser of gifts and pilot of a reindeer-drawn sleigh through such works as the 1823 poem “A Visit from Saint Nicholas.” Germany is credited with starting the tradition of Christmas trees in the 16th century. According to legend, the Protestant reformer Martin Luther first added lighted candles to a tree to remind his children of the wonders of God’s creation. Christmas trees became popular in Britain and the United States in the 19th century. Today, many Americans purchase a fresh evergreen tree or a reusable aluminum and plastic model and decorate it with lights and ornaments. In some families, Christmas gifts appear under the tree on the morning of December 25, deposited there by family members — or, as small children believe, delivered by Santa Claus after he lands his reindeer and sleigh on the roof and comes down the chimney. Mass-produced Christmas cards began to appear in the last quarter of the 19th century. Today, these might depict religious scenes or convey secular, often humorous, messages. On the Internet, electronically transmitted “e-cards” are increasingly popular; nonetheless, Americans will mail some 16.6 billion Christmas cards, letters and packages over the holidays.