In this episode Nick Di Paolo makes Chicken Pot Pie! This is the VIDEO version of the podcast for watchers. The AUDIO version is available for listeners. Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about the NYC/Dublin Portal and Episode 10 of Nick's Bitchin' Kitchen: Shepard's Pie! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about a Trans shot-put protest, a Headbanging horse, the "Pleasure Squad" and EP 9 of Nick's Bitchin' Kitchen! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo cooks Braciola in Nick's Bitchin' Kitchen Ep 8! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about Olbermann's assassination dreams and Ep 7 of "Nick's Bitchin' Kitchen! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about the NFL "tush push", AI going dumb and Episode 6 of Nick's Bitchin' Kitchen! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about Biden seeing dead people, Texas shutting down UT's DEI and Episode 5 of Nick's Bitchin' Kitchen, Super Bowl Chili Edition! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com CHILI RECIPE Devon’s Award-Winning Chili (Food Network) a la Nick Di Paolo (Nick’s tweaks in parentheses) 5 pounds beef brisket cut in 1-inch cubes 1/4 cup vegetable oil( instead olive oil) 2 cups chopped yellow onions 6 large garlic cloves 2 tablespoons chili powder ½ tablespoon red pepper flakes (instead of 1 tablespoon red pepper flakes) 1/2 tablespoon of cayenne (instead of 1 tablespoon) 2 tablespoons ground cumin 2 green peppers seeded and diced 1 bay leaf 2 cans of Whole Tomatoes (instead of 6 cups of tomatoes chopped in their liquor) Salt and freshly ground black pepper 1/2 cup strong coffee (liquid, not grounds) 2 15-ounce cans kidney beans 2 tablespoons chopped basil leaves (Omitted by Nick) Nick's secret for heat for the brave: "I used 2 habaneros (they should do that when sauteing the onion) but now I stir in a teaspoon or two of ghost pepper sauce in at the very end." - Nick Directions: Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Sauté the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and sauté for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour. Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole. Original Food Network Recipe https://www.foodnetwork.com/recipes/devons-award-winning-chili-recipe-1920583

In this episode Nick Di Paolo talks about Biden's border, Cali exodus and Nick's Bitchin' Kitchen Ep 4! Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about a new Trump movie coming, more trannies stealing victories and Episode 3 of Nick's Bitchin' Kitchen! Get a complimentary bottle of Nugenix Total T plus a bottle of Nugenix Thermo X FREE when you text NICK to 231-231. Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about a Gov. Human Trafficking Sting, Koch Money, a Wing Nut and the 2nd Episode of Nick's Bitchin' Kitchen! Support our sponsor, Nugenix! Get a complimentary bottle of Nugenix Total T plus a bottle of Nugenix Thermo X FREE when you text NICK to 231-231. Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com

In this episode Nick Di Paolo talks about NBC lying, Hamas tunnels, a dumb coach and the first segment of "Nick's Bitchin' Kitchen"! Support our sponsor, Displate! Head to https://displate.com/nickdipaolo?art=6526d4071e9f8 and use code NICKDIP to get Displates up to 30% off. Love Nick’s comedy? Then come see him on tour. Nothing beats seeing Nick LIVE!!! Find tour dates, tickets, merch and more at https://nickdip.com