HOW TO MAKE CHICKEN CURRY | UNIQUE AND SIMPLE STYLE OF CHICKEN CURRY | CHICKEN RECIPE | FOOD COURT

           ˚꒰ CHICKEN CURRY ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ CHICKEN MARINATION ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 Kilogram Chicken
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ ½ teaspoon Salt
ཱི📦໋᳝݊ꓸ 1 teaspoon Oil

↳˳⸙;; ❝ FOR CHICKEN GRAVY ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 pieces Dry Chilly
ཱི📦໋᳝݊ꓸ 2 pieces Cinnamon
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Cardamon
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Clove
ཱི📦໋᳝݊ꓸ 1 teaspoon Cumin
ཱི📦໋᳝݊ꓸ 2 pieces Bay leaves
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ 3 pieces Big Size Onion
ཱི📦໋᳝݊ꓸ 3 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Dhaniya Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera Powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ 2 pieces Tomato
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Butter
ཱི📦໋᳝݊ꓸ Some Coriander leaves

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈