Healthy does NOT mean starving yourself EVER. Healthy means eating the right food in the right amount only one at work who saves money and brings a healthy lunch into work. Happy Food

omad meaning OMAD stands for "One Meal A Day," a type of intermittent fasting where a person consumes all their daily calories within one meal, fasting for the remaining 23 hours. This approach can help with weight management and may offer other health benefits, but it's important to consult with a healthcare professional before starting any new diet regimen. Are you interested in trying OMAD, or just curious about different fasting methods? A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fiber and food energy. A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet.[4] Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health.

If you keep good food in your fridge, you will eat good food Maintain a healthy weight by eating roughly the same number of calories that your body is using. Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts.[8] Limit the intake of simple sugars to less than 10% of caloric intake (below 5% of calories or 25 grams may be even better).[9] Limit salt/sodium from all sources and ensure that salt is iodized. Less than 5 grams of salt per day can reduce the risk of cardiovascular disease.[10]

May boost brain health Your brain function often declines with aging. While mild mental decline is normal, serious neurodegenerative ailments like Alzheimer’s disease also exist. Many observational studies show that people who eat more fish have slower rates of mental decline (10Trusted Source). Studies also reveal that people who eat fish every week have more gray matter — your brain’s major functional tissue — in the parts of the brain that regulate emotion and memory (11Trusted Source).