HOW TO MAKE DOI KATLA | DOI KATLA RECIPE IN HINDI |BENGALI RECIPE DOI KATLA | FOOD COURT

           ˚꒰ DOI KATLA ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 750 grams Katla Fish
ཱི📦໋᳝݊ꓸ ½ teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Salt
ཱི📦໋᳝݊ꓸ ½ Lemon
↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ 2 Big Size Onion Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera
ཱི📦໋᳝݊ꓸ 2 pieces Dalchini Stick
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Choti Elachi (Green Cardoman)
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 100 gram Dahi
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Sugar
ཱི📦໋᳝݊ꓸ 4 pieces Green Chillies
ཱི📦໋᳝݊ꓸ 10 to 12 pieces Cashew Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Ghee

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈