Our Ginger Bug is all grown up | Day 04 | We can make Ginger Ale Soon

Day 04

So here on day 4 of our ginger bug, we are feeding it. Our yeast is alive, and we have bubbles forming, not a lot, but more are visible. This is a good indication that yeast has formed and fermentation is happening. There is still a lot of room for failure even though we are on day 4 of 4. It could grow mold, it could sour, or anthing is possible.

The point in natural fermentation is to create the right environment to promote growth of a specific yeast, in the wild. This will yield a better, more subtle flavor as opposed to a barm yeast.

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The Urban Chef

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1 - 2 Tbsp Fresh chopped or ground Ginger
1 Tbsp Sugar
4 Tbsp Filtered Water
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My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking.

I do this working in a small apartment kitchen.