PURANI DELHI WALI BUTTER CHICKEN| HOW TO MAKE BUTTER CHICKEN | BUTTER CHICKEN RECIPE | FOOD COURT

           ˚꒰ BUTTER CHICKEN ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken
ཱི📦໋᳝݊ꓸ 2 teaspoon Dhaniya and Powder Chutney
ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Hung Curd
ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ A pinch of Garam Masala
ཱི📦໋᳝݊ꓸ A pinch of Food Colour
ཱི📦໋᳝݊ꓸ 2 teaspoon lemon juice
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ Oil for frying

↳˳⸙;; ❝ MIXTURE ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 teaspoon Butter
ཱི📦໋᳝݊ꓸ 2 teaspoon Hung Curd
ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream
ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ ½ teaspoon Black Salt

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈