HOW TO MAKE CHICKEN BHARTA | DHABA STYLE CHICKEN BHARTA RECIPE IN HINDI | FOOD COURT

           ˚꒰ CHICKEN BHARTA ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ FOR BOILING ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken
ཱི📦໋᳝݊ꓸ 1 litre Water
ཱི📦໋᳝݊ꓸ 10 to 12 pieces Black Pepper
ཱི📦໋᳝݊ꓸ ½ teaspoon Salt
ཱི📦໋᳝݊ꓸ 2 pieces Bay leaves
ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger and Garlic Paste
↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 piece Onion sliced
ཱི📦໋᳝݊ꓸ 1 piece Onion paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Oil
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger and Garlic paste
ཱི📦໋᳝݊ꓸ 2 pieces Tomato Puree
ཱི📦໋᳝݊ꓸ 1 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Haldi Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Cumin Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Coriander powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 10 to 12 Cashew paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream
ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Kasturi Methi
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala
ཱི📦໋᳝݊ꓸ Some Coriander leaves

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈