Introducing the TROMZONI Philly Cheesesteak

This version of my original recipe, TROMZONI, is inspired by the Philly Cheesesteak sandwich. But the Cuban sandwich inspired version is very good as well. Oh, and the Pizza inspired version is way better than Pizza, no kidding. But the original Chicken & Garlic version was over the top. Oooh, we need to make a Ruben sandwich inspired version!!! Let me know in the comments what version you want to see next.

Baguette Video Link:

https://rumble.com/v5araf1-baguette-a-french-beauty-meets-an-italian-stallion-and-they-live-happily-ev.html?mref=3ssw0z&mc=5ega4

Baguette Dough with ONE addition for Tromzoni's
1.5 cups warm water
2 tsp instant dry yeast
2 tsp sugar
3.5-4 cups bread flour
2 TBLS BAKING POWDER
1 Tbsp Avacado or Olive Oil
1 tsp salt
2 tsp diastatic malt powder

Add 2 tsp yeast and 2 tsp sugar to 1 ½ cups warm water and let stand 5 minutes. Add 3.5 cups flour, 1 Tbsp oil, 1 tsp salt, 2 Tbls Baking Powder, and 2 tsp diastatic malt powder and hand mix with dough hook until roughly incorporated. Attached dough hook and mix on medium low speed for 5 minutes.