Big, Buttery, Bakery Style Apple Muffins with Streusel Topping

Big, buttery, bakery-style Apple Muffins with streusel topping—yes, please! Today, I’m taking my favorite Blueberry Muffin recipe and tweaking it to make these incredible Apple Muffins. They’re packed with fresh apple flavor, use real butter (no processed oils here!), and have the perfect texture.

I’ll also show you a simple trick to make oversized muffin liners when you don’t have the right size—because sometimes, we just have to improvise!

What makes these muffins special?
* A tried-and-true recipe with a delicious apple twist
* A homemade streusel topping straight from my deli days
* A clever DIY muffin liner hack for oversized muffins

These muffins are as good as they look! Let me know if you try them.

*** Recipe Ingredients Listed Below ***

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Apple Muffin Ingredients
2 cups all-purpose flour
1 cup sugar
2 tsps baking powder
½ tsp salt
2 eggs
½ cup melted butter
½ cup milk
1 tsp vanilla
1 cup shredded apple
1 cup diced apple
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