HOW TO MAKE AFGHANI CHICKEN | RESTAURANT STYLE AFGHANI CHICKEN RECIPE IN HINDI | FOOD COURT

           ˚꒰ AFGHANI CHICKEN ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken
ཱི📦໋᳝݊ꓸ 2 teaspoon Vinegar
↳˳⸙;; ❝ FIRST MARINATION ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger paste
ཱི📦໋᳝݊ꓸ 3 teaspoon Dahi
↳˳⸙;; ❝ SECOND MARINATION ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 pieces Of Big size onion
ཱི📦໋᳝݊ꓸ 3 pieces Green Chillies
ཱི📦໋᳝݊ꓸ 15 to 16 pieces Cashews
ཱི📦໋᳝݊ꓸ ½ Cup Coriander leaves
ཱི📦໋᳝݊ꓸ 1 teaspoon Amul fresh cream
ཱི📦໋᳝݊ꓸ 1 teaspoon Dahi
ཱི📦໋᳝݊ꓸ 1 teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Kasuri Meethi
ཱི📦໋᳝݊ꓸ oil for fry
ཱི📦໋᳝݊ꓸ 1 teaspoon Butter
ཱི📦໋᳝݊ꓸ 2 teaspoon Tomato puree
ཱི📦໋᳝݊ꓸ 2 teaspoon Jeera powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ 3 pieces Green Chillies
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ Some Coriander leaves

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