Welcome to The No Dig Gardener, I'm Suzanne Walsh. Join me, Suzanne Walsh in The No Dig Gardener kitchen as I delve into the fascinating world of pickled garlic and uncover the reasons behind why your pickled garlic may turn blue. As a lover of all things organic gardening, I will share with you an easy pickled garlic recipe that not only preserves the garlic but also highlights the benefits of this trending method. From vermicomposting to the wonders of vinegar, learn how to elevate your gardening game with The No Dig Gardener in the UK. Watch now for valuable tips and tricks on no dig gardening and quick pickled garlic techniques. Let's unravel the mystery together! You can find the written recipe on my blog post here -https://www.thenodiggardener.co.uk/pickledgarlic/

Welcome to The No Dig Gardener, I'm Suzanne Walsh. Learn how to make a delicious homemade raspberry vinegar with this easy recipe! Join me, Suzanne Walsh, in The No Dig Gardener kitchen, as I show you how to create this flavourful vinegar using frozen raspberries. This recipe is perfect for preserving your harvest and adding a unique twist to your dishes. Whether you're a seasoned gardener or just starting out, this raspberry vinegar recipe is a must-try for any homesteading enthusiast. Watch now to master this homesteading skill and elevate your culinary creations! You can find the recipe, method, and more details here on my blog-https://www.thenodiggardener.co.uk/raspberry-vinegar/

Welcome to The No Dig Gardener, I'm Suzanne Walsh. Learn how to make an elderberry red wine vinegar recipe. It's a great replacement for balsamic vinegar, and can be used in exactly the same way. There is something rather wonderful about foraging for these delightful little berries, and then creating something that is shelf stable to give a fruity reminder of summer all throughout winter. Recipe 1 litre of red wine vinegar, although you can use a vinegar of your choice. 800g of fresh, or frozen elderberries. 400g of sugar, you can use less, or honey. Wait until cooled if using raw honey. I add my elderberries to a jar, crush, add the vinegar and steep for up to a week. You can leave in a bowl, but cover whatever vessel you use as vinegar attracts fruit flies. You don't have to crush the berries, and I'm sure someone will say they don't bother with the steeping, this is just the way I do it. I strain my berries before, but some my say they strain their berries after cooking. What you can't skip is boiling the infused vinegar for at least 10 minutes. Elderberries contain compounds that are toxic in varying quantities, depending on the individual, and are neutralized by high heat. Sterilize your bottles, have them warm, and fill once your vinegar is reduced past the 10 minutes to the point you want it. I hope you enjoy! #thenodiggardener #elderberryvinegar #elderberries #howtomakeelderberryvinegar

Welcome to The No Dig Gardener, I'm Suzanne Walsh. A quick easy Rhubarb and Strawberry infused vodka recipe that is adaptable to your needs. With a glut of homegrown rhubarb and strawberries in season at the same time, this is the perfect pairing for so many recipes. This makes the most glorious long summer drink when added to elderberry cordial, and lemonade. Alternatively, put this beautiful coloured liquor in a pretty bottle as a gift.